APPETIZERS
BUFFALO WINGS
DOUBLE DIPPED WINGS
CHICKEN FINGERS
CHICKEN TERRIYAKI SKEWERS
SEAFOOD STUFFED MUSHROOMS
SAUSAGE STUFFED MUSHROOMS
FRIED CALAMARI
BACON WRAPPED SCALLOPS
SHRIMP COCKTAIL
COCKTAIL SAUSAGES
PIZZA BITES
JALAPENO POPPERS
SRPING ROLLS
LOADED NACHOS
ONION RINGS
MOZZARELLA STICKS
BRUSCHETTA ON CROSTINIS
CHEESE AND CRACKERS
CRUDITE

SALADS
TOSSED GARDEN SALAD
MIXED GREEN SALAD
CAESAR SALAD

ENTREES
CHICKEN PICATTA
CHICKEN MARSALA
CHICKEN ZITI AURORA
CHICKEN BROCCOLI ZITI ALFREDO
CHICKEN CURRY
BEEF STROGANOFF WITH EGG NOODLES
SHEPHARDS PIE
ITALIA SAUSAGE WITH ONIONS, PEPPERS
AND MARINARA SAUCE
MEATBALLS WITH PASTA
MEAT LASAGNA
VEGETABLE LASAGNA
FETTUCINI ALFREDO
LINGUINI WITH FRESH TOMATO GARLIC AND BASIL SAUCE
GRILLED SALMON
FISH AND CHIPS

CARVED MEATS
ROAST BEEF
PRIME RIB
CARVED TENDERLOIN
ROAST TURKEY
BAKED HAM
ROAST LEG OF LAMB

SIDES
MASHED POTATOES
GARLIC MASHED
ROASTED RED BLISS
RICE PILAF
SEASONAL VEGETABLES

DIFFERENT FARES

THE DELI BOARD
THINLY SLICED ROAST BEEF, TURKEY, HAM AND SALAMI
PROVOLONE, SWISS AND AMERICAN CHEESE
SLICED TOMATOS, ONIONS AND LETTUCE
CHILLED RELISHES, COLESLAW AND POTATO SALAD
ASSORTED DELI BREADS AND ROLLS

THE PRIMO DELI BOARD
TOSSED GREEN SALAD
LIGHT VINAIGRETTE PASTA SALAD
RED BLISS POTATO SALAD
CHICKEN CAESAR SALAD
SLICED HONEY BAKED HAM AND ROARST BEEF
SLIDED MUENSTER AND SWISS CHEESE
RELISH TRAY WITH OLIVES, PICKLES, ONIONS AND TOMATOES

HOT CARVED BUFFET
TOSSED GREEN SALAD
CHOICE OF TWO ROAST BEEF, TURKEY OR
HONEY BEER BAKED HAM
VEGETABLE LASAGNA
CHOICE OF POTATOES AND VEGETABLE
ROLLS AND BUTTER

DIFFERENT OPTIONS

A TASTE OF ITALY
ANTIPASTO SALAD OR CAESAR SALAD
BONELESS BREAST OF CHICKEN MARSALA
PARMESAN OR PICATTA
SAUTEED PASTA WITH
GARLIC TOMATO FRESH BASIL AND SAUTERNE WINE
OR BAKED ZITI MARINARA
ROSEMARY RED BLISS POTATOES
PAN FRIED SUMMER SQUASH AND ZUCCHINI
GARLIC BREAD

ALL AMERICAN BUFFET
GARDEN TOSSED SALAD
BUFFALO WINGS
QUARTER POUNDER WITH TOPPINGS OF CHOICE
FRENCH FRIES AND ONION RINGS
FETTUCINI BROCCOLI ALFREDO

AFTER THE GAME
BUFFALO WINGS
POTATO SKINS
SHEPHARDS PIE
CHICKEN CURRY WITH RICE
BAKED ZITI WITH GARLIC BREAD

458 Western Ave Brighton, MA 02135
p: 617.782.2418
f: 617.782.2562

DEPOSITS AND PAYMENT
10% DEPOSIT WITH A MIN OF $100.00
PAYMENT IN FULL ON DAY OF FUNCTION WITH CASH CHECK
OR CREDIT CARD

GUARANTEES
FINAL COUNT OF GUEST REQUIRED 3 DAYS PRIOR TO FUNCTION
YOU WILL BE BILLED ON THIS COUNT

LIQUOR REGULATIONS
THE BOYNE HOLDS A LIQUOR LICENSE GRANTED BY THE CITY OF BOSTON AND IS RESPONSIBLE FOR COMPLYING WITH ITS REGULATIONS. ALCHOLIC BEVERAGES CANNOT BE BROUGHT INTO THE FACILITY.

ANY PERSON UNDER 21 WILL NOT BESERVED ALCOHOL. THE BOYNE RESERVES THE RIGHT TO REFUSE SERVICE AT ANY TIME.

DECORATIONS
THE BOYNE NEEDS TO APPROVE THE METHOD OF AFFIXING
DECORATIONS

WE PROVIDE DECORATIONS AT AN EXTRA COST

LIABILITY AND SECURITY
THE BOYNE RESERVES THE RIGHT TO INSPECT AND CONTROL ALL PRIVATE FUNCTIONS. LIABILITY FOR DAMAGE TO PROPERTY WILL BE CHARGED TO THE PARTY IN CHARGE OF BOOKING.

ENTERTAINMENT
THE BOYNE HAS BEEN GRANTED AN ENTERTAINMENT LICENSE
BY THE CITY OF BOSTON, ONE OF THE PROVISIONS OF THAT LICENSE IS THAT WE MUST MONITOR AND APPROVE ALL PLANNED ENTERTAINMENT.

OTHER CHARGES
ALL FUNCTIONS ARE SUBJECT TO 5% MEAL AND BEVERAGE
STATE TAXES

AND 18% GRATITUTY

PLEASE CONTACT US FOR MORE INFO:

THE BOYNE IRISH PUB AND GRILL
458 WESTERN AVE.
BRIGHTON, MA 02135
TEL - 617-782-2416
FAX - 617-782-2562

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